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Naturally processed Ethiopian coffees are special in the world of "Single Origin" coffee flavors. These coffees are mellow and heavy on the palette, with a distinctively sweet, jammy flavor. That flavor comes from the processing system they have used for centuries in Ethiopia - now called the "dry" or "natural" process.
This coffee is composed of Indigenous heirloom varietals and is grown by the Halo Bariti cooperative at 1,600 – 2,300 meters above sea-level.
Not only delicious when brewed hot, but this coffee makes an exceptional cold brew!
