Cast Iron 14-20CM Skillet, Non-stick Egg/Pancake Frying Pan for Gas Induction Cooker - Cookware

These cast iron skillets are suitable for both stovetop and oven for evenly cooking variety of different meals; Cast iron cookware is less smoother than the non-stick cookware

Hand wash before first use and dry immediately; rub with a light coating of vegetable oil after every wash.

Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%.

Its superior heat retention will keep your mouth watering food warm for a long time.

Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap; it is not dishwasher-safe.